Geog 588 DLIS 887 VAS 549b/694b HIST 550 Winter Session January to April, 2008

Bibliography and Research Paper Resources

-Agar, Jon.  "Bodies, Machines and Noise." In Bodies/Machines, edited by Iwan Rhys-Morus, 197-220.  Oxford: Berg, 2002.

 

-Alter, Nora M. and Lutz Koepnick.  "Introduction: Sound Matters." In Sound Matters: Essays on the Acoustics of Modern German Culture, edited by Nora M. Alter and Lutz Koepnick, 1-29. New York: Berghahn Books, 2004.

 

-Atkins, Keletso E.  The Moon Is Dead! Give Us Our Money! The Cultural Origins of an African Work Ethic, Natal, South Africa, 1843-1900.  Portsmouth, N.H.: Heinemann, 1993.

 

-Attali, Jacques.  Noise: The Political Economy of Music.  Trans. Brian Maussumi. Minneapolis: University of Minnesota Press, 1985.

 

-Beer, Gillian Beer. "'Authentic Tidings of Invisible Things': Vision and the Invisible in the Later Nineteenth Century." In Vision in Context: Historical and Contemporary Perspectives on Sight, edited by Teresa Brennan and Martin Jay, 83-98. New York: Routledge, 1996.

 

-Bently, Lionel and Leo Flynn, eds. Law and the Senses: Sensational Jurisprudence  London: Pluto Press, 1996.

 

-Bloch, Marc.  The Royal Touch: Monarchy and Miracles in France and England. New York: Dorset Press, 1989.

 

-Bijsterveld, Karin ‘The Diabolical Symphony of the Mechanical Age: Technology and Symbolism in European and North American Noise Abatement Campaigns, 1900-40,’ Social Studies of Science 31(1) 37-70

 

-Bourdieu, Pierre. "Taste of Luxury, Taste of Necessity." In The Taste Culture Reader: Experiencing Food and Drink, edited by Carolyn Korsmeyer, 72-78.  New York: Berg, 2005.

 

-Bouman, M. J.  "Luxury and control: the urbanity of street lighting in nineteenth-century Cities," Journal of Urban History 14 (1987): 7-37.

 

-_______.   "The 'good lamp is the best police' metaphor and ideologies of the nineteenth-century urban landscape," American Studies, 32 (1991): 63-78.

 

-Bowlby, Rachel.  Carried Away: The Invention of Modern Shopping.  New York: Columbia University Press, 2001.

 

-Boyle, Marjorie O'Rourke.  Senses of Touch: Human Dignity and Deformity from Michelangelo to Calvin. Leiden: Brill, 1998.

 

-Brown, C. Mackenzie. "Purāna as Scripture: From Sound to Image of the Holy Word in the Hindu Tradition," History of Religions 26 (August 1986): 68-86.

 

-Burke, Timothy.  Lifebuoy Men, Lux Women: Commodifcation, Consumption, and Cleanliness in Modern Zimbabwe. Durham: Duke University Press, 1996.

 

-Burnett, Charles.  "Perceiving Sound in the Middle Ages."  In Hearing History: A Reader, edited by Mark M. Smith, 69-84.  Athens: University of Georgia Press, 2004.

 

-Camporesi, Piero.  The Anatomy of the Senses: Natural Symbols in Medieval and Early Modern Italy.  Translated by Allan Cameron.  Cambridge: Polity Press, 1994.

 

-Candlin, Fiona. "Don't Touch! Hands Off! Art, Blindness and the Conservation of Expertise," Body and Society 10 (2004): 71-90.

 

-Carp, Richard M. "Perception and Material Culture: Historical and Cross-Cultural Perspectives," Historical Reflections/Reflexions Historiques 23 (1997): 269-300.

 

-Carter, Paul.  The Sound In-Between: Voice, Space, Performance.  New South Wales:New South Wales University Press and New Endeavour Press, 1992.

 

-Chiang, Connie Y.  "Monterey-by-the-Smell: Odors and Social Conflict on the California Coastline," Pacific Historical Review 73 (May 2004): 183-214

.

-Chidester, David.  "The American Touch: Tactile Imagery in American Religion and Politics." In The Book of Touch, edited by Constance Classen, 49-65.  New York:Berg, 2005.

 

-Constance Classen, David Howes, and Anthony Synnott, Aroma: The Cultural History of Smell, New York: Routledge, 1994.

 

-Clark, Elizabeth B. "'The Sacred Rights of the Weak': Pain, Sympathy, and the Culture of Individual Rights in Antebellum America," Journal of American History 82(September 1995): 463-493.

 

-Classen, Constance.  "Museum Manners: The Sensory Life of the Early Museum," Journal of Social History ( June 2007).

 

_______. ed.  The Book of Touch.  Oxford: Berg, 2005.

 

_______.  Worlds of Sense: Exploring the Senses in History and Across Cultures. New York: Routledge, 1993.

 

_______.  "Sweet Colors, Fragrant Songs: Sensory Models of the Andes and the Amazon," American Ethnologist 17 (Nov. 1990): 722-735.

 

-Classen, Constance and David Howes.  "The Museum as Sensescape: Western Sensibilities and Indigenous Artefacts." In Sensible Objects: Colonialism,  Museums and Material Culture, edited by Elizabeth Edwards, Chris Gosden, and Ruth Phillips. New York: Berg, 2007

 

-Coates, Peter A. "The Strange Stillness of the Past: Toward an Environmental History of Sound and Noise," Environmental History 10 (October 2005): 636-665.

 

-Cohen Bull, Cynthia Jean.  ‘Sense, Meaning, and Perception in Three Dance Cultures.’ In Meaning in Motion: New Cultural Studies of Dance, edited by Jane

C.Desmond, 269-287.  Durham: Duke University Press, 1997.

 

-Connor, Steven.  The Book of Skin. Ithaca: Cornell University Press, 2004.

 

-____________ "The Modern Auditory ." In Rewriting the Self: Histories from the Renaissance to the Present, edited by Roy Porter, 203-223.  London: Routledge, 1997.

 

-Corbin, Alain. Time, Desire and Horror: Towards a History of the Senses. Translated by Jean Birrell.  Cambridge: Polity Press, 1995.

 

-_______.  The Foul and the Fragrant: Odor and the French Social Imagination. Translated by Miriam Kochan, Roy Porter, and Christopher Prendergast.

Cambridge: Harvard University Press, 1986.

 

-_______. Village Bells: Sound and Meaning in the 19th-Century French Countryside, Translated by Martin Thom. New York: Columbia University Press, 1998.

 

-Cowan,  Alexander and Jill Steward, eds. The City and the Senses: Urban Culture since 1500. Historical Urban Studies Series. Aldershot: Ashgate Publishing, 2007.

 

-Crary, Jonathan.  Techniques of the Observer: On Vision and Modernity in the Nineteenth Century.  Cambridge:  MIT Press, 1992

 

-Crowley, John E.  The Invention of Comfort: Sensibilities and Design in Early Modern Britain and Early America.  Baltimore: The Johns Hopkins University Press, 2001.

 

-Cruz, Jon. Culture on the Margins: The Black Spiritual and the Rise of American Cultural Interpretation. Princeton: Princeton University Press, 1999.

 

-Dalby, Andrew. Dangerous Tastes: The Story of Spices. Berkeley: University of California Press, 2000.

 

-Darby, Wendy, Landscape and Identity: Geographies of Nation and Class in England  Oxford: Berg, 2000

 

-Das, Santanu.  Touch and Intimacy in First World War Literature.  New York: Cambridge University Press, 2005.

 

-Davis, Susan G.  "Touch the Magic." In Uncommon Ground: Toward Reinventing Nature, edited by William Cronon, 207-217. New York: Norton, 1995.

 

-Davison, Graeme.  The Unforgiving Minute: How Australia Learned to Tell the Time. New York: Oxford University Press, 1993.

 

-Detienne, Marcel. The Gardens of Adonis: Spices in Greek Mythology. Translated by Janet Lloyd.  Princeton: Princeton University Press, 1994.

 

-Devereux, George. "Ethnopsychological Aspects of the Terms 'Deaf' and 'Dumb." In Sensual Relations: Engaging the Senses in Culture and Social Theory, edited by David Howes, 43-46.  Ann Arbor: University of Michigan Press, 2003.

 

-Di Benedetto, Stephen.  "Stumbling in the Dark: Facets of Sensory Perception and Robert Wilson's 'H.G.' Installation."  New Theatre Quarterly 67 (2001): 273-284.

 

-Dohrn-van Rossum, Gerhard. History of the Hour: Clocks and Modern Temporal Orders. Chicago: University of Chicago Press, 1996.

 

Drobnick, Jim, ed.  Aural Cultures. Toronto: YYZ Books, 2004.

 

_______. "Reveries, Assaults and Evaporating Presences: Olfactory Dimensions in Contemporary Art," Parachute 89 (1998): 10-19.

 

- Eisenstein, Elizabeth L  The Printing Press as an Agent of Change: Communications and Cultural transformations in Early Modern Europe. Cambridge: Cambridge University Press, 1979.

 

-Elias, Norbert.  The History of Manners, vol.1: The Civilizing Process.  Translated by Edmund Jephcott.  New York, 1982.

 

-Farnell, Brenda. "Kinesthetic Sense and Dynamically Embodied Action," Journal for the Anthropological Study of Human Movement," 12 (2003), 133

 

-Finnegan, Ruth. "Tactile Communication." In The Book of Touch, edited by Constance Classen, 18-25.  New York: Berg,  2005.

 

-Fischer, Barbara. "Introduction." In Tasting Identities and Geographies in Art, edited by Barbara Fischer, 21-27. Toronto: YYZ Books, 1999

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-Fisher, Jennifer. "Performing Taste." In Tasting Identities and Geographies in Art, edited by Barbara Fischer, 29-47. Toronto: YYZ Books, 1999.

 

_______.  "Relational Sense: Towards a Haptic Aesthetics," Parachute 87 (summer 1997): 4-11.

 

-Gabbacia, Donna R.  "Colonial Creoles: The Formation of Tastes in Early America." In The Taste Culture Reader: Experiencing Food and Drink, edited by Carolyn Korsmeyer, 79-85.  New York: Berg, 2005.

 

-Gac, Scott.  "Listening to the Progressives," Reviews in American History 32 (Sept.2004): 407-412.

 

-Garrioch, David,   "Sounds of the City: The Soundscape of Early Modern EuropeanTowns," Urban History 30 (2003): 6-26.

 

-Gerth, Karl.  "Commodifying Chinese Nationalism: MSG and the Flavor of Patriotic Production." In Commodifying Everything: Relationships of the Market, edited by Susan Strasser, 235-258. New York: Routledge, 2003.

 

-Denise Gigante, Taste: A Literary History.  New Haven: Yale University Press, 2005.

-Gilman, Sander. "Touch, Sexuality and Disease." In Medicine and the Five Senses, edited by W. F. Bynum and Roy Porter, 198-224. Cambridge: Cambridge University Press, 1993.

 

-Gitelman, Lisa. Scripts, Grooves, and Writing Machines: Representing Technology in the Edison Era.  Stanford: Stanford University Press, 1999.

 

-Godfrey, Sima. "Alain Corbin: Making Sense of French History," French Historical Studies 25 (spring 2002): 381-398.

 

-Goody, Jack.  "The High and the Low: Culinary Culture in Asia and Europe." In The Taste Culture Reader: Experiencing Food and Drink, edited by Carolyn       Korsmeyer, 57-71.  New York: Berg, 2005.

 

-_______.  The Interface between the Written and the Oral.  Cambridge: Cambridge University Press, 1987  

  

-Gouk,  Penelope. "Some English Theories of Hearing in the Seventeenth Century: Before and After Descartes." In The Second Sense: Studies in Hearing and Musical Judgement from Antiquity to the Seventeenth Century, edited by Charles Burnett, Michael Fend, and Penelope Gouk, 95-113.  London: The Warburg Institute,1991.

 

-Gowing, Laura. Common Bodies: Women, Touch and Power in Seventeenth-Century England. New Haven: Yale University Press, 2003.

 

-Gorn, Elliot J. "'Gouge and bite, pull hair and scratch': The Social Significance of Fighting in the Southern Backcountry," American Historical Review 90 (1985): 18-43.

 

-Gronow, Jukka.  "Champagne and Caviar: Soviet Kitsch." In The Taste Culture Reader: Experiencing Food and Drink, edited by Carolyn Korsmeyer, 249-259.  New             York: Berg, 2005.

 

-Haden, Roger.  "Taste in an Age of Convenience: From Frozen Food to Meals in 'the Matrix." In The Taste Culture Reader: Experiencing Food and Drink, edited by Carolyn Korsmeyer, 344-358.  New York: Berg, 2005

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-Hall, Edward T.  The Hidden Dimension.  New York: Doubleday, 1969

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-Hall, James.  The World as Sculpture: The Changing Status of Sculpture from the Renaissance to the Present.  London: Chatto and Windus, 1999.

 

-Hansen, Mark Embodied Technises: technology beyond writing Ann Arbor: University of Michigan Press, 2000

 

- _____ Bodies in Code: interfaces with digital media London: Routledge, 2006

-Harvey, Elizabeth D.  "Introduction: The 'Sense of All Senses." In Sensible Flesh: On Touch in Early Modern Culture, edited by Elizabeth D. Harvey, 1-21. Philadelphia: University of Pennsylvania Press, 2003.

 

-Harvey, Susan Ashbrook. "St. Ephrem on the Scent of Salvation," Journal of Theological Studies 49 (April 1998): 109-128.

 

-Harvey, Susan Ashbrook.  Scenting Salvation: Ancient Christianity and the Olfactory Imagination.  Berkeley: University of California Press, 2006.

 

-Herz, Rachel S. "Influence of Odors on Mood and Affective Cognition." In Olfaction, Taste, and Cognition, edited by Catherine Rouby et al , 160-177.  Cambridge: Cambridge University Press 2002.

 

-Hibbitts, Bernard J.  "Coming to Our Senses: Communication and Legal Expression in Performance Culture" 41 Emory Law Journal 4 (1992): 874-959. online version cited: http://www.law.pitt.edu/hibbitts/ctos.htm

 

-_______.  "Making Sense of Metaphors: Visuality, Aurality, and the Reconfiguration of American Legal Discourse," 16 Cardozo Law Review 229 (1994). Online version cited: http://www.law.pitt.edu/hibbitts/meta_int.html

 

-Houston, Stephen and Karl Taube.  "An Archaeology of the Senses: Perception and Cultural Expression in Ancient Mesoamerica." Cambridge Archaeological Journal 10 (2000): 261-294.

 

-Howes, David. "Forming Perceptions," in Empire of the Senses: The Sensual CultureReader, edited by David Howes, 399-402.  New York: Berg, 2005.

 

-_______.  "Skinscapes: Embodiment, Culture, and Environment." In The Book of Touch, edited by Constance Classen, 27-39.  New York: Berg, 2005.

 

-_______.  Sensual Relations: Engaging the Senses in Culture and Social Theory.  Ann Arbor: University of Michigan Press, 2003.

 

-_______. ed.  The Varieties of Sensory Experience: A Sourcebook in the Anthropology of the Senses.  Toronto: University of Toronto Press, 1991.

 

-_______. "Controlling Textuality: A Call for a Return to the Senses," Anthropologica 33 (1990): 55-73.

 

-Ihde, Don.  Sense and Significance. Pittsburgh: Duquesne University Press, 1973.

 

-Irigaray, Luce.  "This Sex Which Is Not One." In New French Feminisms: An Anthology, edited by Elaine Marks and Isabelle de Courtivron.  Amherst, 1980.

-Jay, Martin.  Downcast Eyes: The Denigration of Vision in Twentieth-Century FrenchThought.  Berkeley: University of California Press, 1993.

 

-_______.  "Scopic Regimes of Modernity." In Vision and Visuality, edited by Hal Foster. Seattle: Bay Press, 1988.

 

-Jenner, Mark S. R.  "Civilization and Deodorization? Smell in Early Modern EnglishCulture."  In Civil Histories: Essays Presented to Sir Keith Thomas, edited by Peter Burke, Brian Harrison, and Paul Slack, 127-144.  New York: Oxford University Press, 2000

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-Johnson, Geraldine A. "Touch, Tactility, and the Reception of Sculpture in Early Modern Italy." In A Companion to Art Theory, edited by Paul Smith and Carolyn Wilde, 61-74. Malden: Blackwell, 2002.

 

-Jordanova, Ludmilla.  "The Art and Science of Seeing in Medicine: Physiognomy 1780-1820." In Medicine and the Five Senses, edited by W. F. Bynum and Roy Porter,122-133. Cambridge: Cambridge University Press, 1993.

 

-Jütte, Robert.  A History of the Senses: From Antiquity to Cyberspace. Translated by James Lynn, Cambridge: Polity Press, 2005.

 

-Kahn, Douglas.  "Art and Sound." In Hearing History: A Reader, edited by Mark M. Smith, 36-50.  Athens: University of Georgia Press, 2004.

 

_______.  Noise, Water, Meat: A History of Sound in the Arts. Cambridge: The MIT Press, 1999.

 

-Keller, Eve.  "The Subject of Touch: Medical Authority in Early Modern Midwifery." In Sensible Flesh: On Touch in Early Modern Culture, edited by Elizabeth D.Harvey, 62-80. Philadelphia: University of Pennsylvania Press, 2003.

 

-Kemp, Martin.  "'The Mark of Truth': Looking and Learning in some Anatomical Illustrations from the Renaissance and Eighteenth Century." In Medicine and the Five Senses, edited by W. F. Bynum and Roy Porter, 85-121. Cambridge: Cambridge University Press, 1993

 

-Kern, Stephen. "Olfactory Ontology and Scented Harmonies: On the History of Smell,"Journal of Popular Culture 4 (spring 1974): 816-824.

 

-Korsmeyer, Carolyn.  "Introduction: Perspectives on Tastes." In The Taste Culture Reader: Experiencing Food and Drink, edited by Carolyn Korsmeyer, 1-9.  New York: Berg, 2005.

 

-_______.  Making Sense of Taste: Food and Philosophy. Ithaca: Cornell University Press, 1999.

 

-Kurlansky, Mark.  Salt: A World History.  New York: Penguin, 2002.

 

-Landes, David S.  Revolution in Time: Clocks and the Making of the Modern World.Cambridge: Harvard University Press, 1983.

 

-Largey, Gale Peter and David Rodney Watson. "The Sociology of Odors," American Journal of Sociology 77 (May 1972): 1021-1034.

 

-Lawrence, Susan C.  "Educating the Senses: Students, Teachers and Medical Rhetoric in         Eighteenth-Century London." In Medicine and the Five Senses, edited by W. F.Bynum and Roy Porter, 154-178. Cambridge: Cambridge University Press, 1993.

 

-Leach, William R. "Transformations in a Culture of Consumption: Women and Department Stores, 1890-1925."  Journal of American History 71 (September          1984): 319-342.

 

-Levin, David Michael, ed. Modernity and the Hegemony of Vision.  Berkley: University of California Press, 1993.

 

-Lowe, Donald. History of Bourgeois Perception. Chicago: University of Chicago Press, 1982.

 

-McKnight, Brian E.  "Sung Justice: Death by Slicing," Journal of the American Oriental Society 93 (July-September 1973): 359-360.

 

-McWilliams, James E.  A Revolution in Eating: How the Quest for Food Shaped America.  New York: Columbia University Press, 2005.

 

-Mandrou, Robert. Introduction to Modern France, 1500-1640: An Essay in Historical Psychology. Translated by R. E. Hallmark. New York, 1976. 

 

-Marks, Lawrence E.  The Unity of the Senses: Interrelations among the Modalities.  New         York: Academic Press, 1978.

 

-Martland, Samuel Jefferson "Progress Illuminating the World: Street Lighting in Santiago, Valparaiso and La Plata, 1840-1890," Urban History 29 (2002): 223-238.

 

-Mennell, Stephen.  "Of Gastronomes and Guides." In The Taste Culture Reader: Experiencing Food and Drink, edited by Carolyn Korsmeyer, 239-248.  New York: Berg, 2005.

 

-Mintz, Sidney W.  Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past.  Boston, 1996.

 

_______. "Time, Sugar, and Sweetness," Marxist Perspectives 2 (Winter 1979/80): 56-73.

 

_______. Sweetness and Power: The Place of Sugar in Modern History.  New York,1987.

-Nead, Lynda. Victorian Babylon: People, Streets and Images in Nineteenth-Century London.  New Haven: Yale University Press, 2000.

 

-Nicolson, Malcolm.  "The Introduction of Percussion and Stethoscopy to Early Nineteenth-Century Edinburgh." In Medicine and the Five Senses, edited by W.     F. Bynum and Roy Porter, 134-153. Cambridge: Cambridge University Press, 1993.

 

-Nutton, Vivian.  "Galen at the Bedside: The Methods of a Medical Detective." In Medicine and the Five Senses, edited by W. F. Bynum and Roy Porter, 7-16. Cambridge: Cambridge University Press, 1993.

 

-Ong, Walter J. Orality and Literacy: The Technologizing of the Word. New York: Routledge, 1982.

 

-Ong, Walter J. The Presence of the Word.  New Haven: Yale University Press, 1967.

 

-Pallasmaa, Juhani.  The Eyes of the Skin: Architecture and the Senses. London: Academy Editions, 1996.

 

-Palmer, Richard.  "In Bad Odor: Smell and its Significance in Medicine from Antiquity to the Seventeenth Century." In Medicine and the Five Senses, edited by W. F.             Bynum and Roy Porter, 61-68. Cambridge: Cambridge University Press, 1993.

 

-Parr, Joy.  "Local Water Diversely Known: Walkerton Ontario, 2000 and After," Environment and Planning D: Society and Space 22 (2004): 1-18.

 

-_____  ‘Smells Like?: Sources of Uncertainty in the History of a Great Lakes Environment’Environmental History April 2006 282-312

 

-______ ‘Working Knowledge of the Insensible: radiation protection in Canadian Nuclear Power Stations, 1962-92’ Comparative Studies in Society and History October 2006

 

-______  ‘Our Bodies, Our Histories of Technology and the Environment’, in Martin Reuss and Stephen Cutcliffe, Envirotech Reader University of Virginia Press, 2008 chapter 2

 

-Peterson, T. Sarah.  Acquired Taste: The French Origins of Modern Cooking.  Ithaca:Cornell University Press, 1994.

 

-Picker, John M.  "The Soundproof Study: Victorian Professionals, Work Space, and Urban Noise," Victorian Studies 42 (Spring 1999/2000): 427-453.

 

-Pocock, Douglas. "The Senses in Focus," Area 25 (1993): 11-16.

 

-Porter, Roy. "The Rise of Physical Examination." In Medicine and the Five Senses, edited by W. F. Bynum and Roy Porter, 179-197. Cambridge: Cambridge University Press, 1993.

 

-Porter, Roy.  Flesh in the Age of Reason: The Modern Foundations of Body and Soul. New York: W. W. Norton and Company, 2003.

 

-Price, Jennifer.  "Looking for Nature at the Mall: A Field Guide to the Nature Company."         In Uncommon Ground: Toward Reinventing Nature, edited by William Cronon, 186-203. New York: W. W. Norton and Company, 1995.

 

-Rath, Richard Cullen. How Early America Sounded.  Ithaca: Cornell University Press,2003.

 

-Rodaway, Paul.  Sensuous Geographies: Body, Sense and Place. London, 1994.

 

-Revel, Jean-François.  "Retrieving Tastes: Two Sources of Cuisine." ." In The Taste Culture Reader: Experiencing Food and Drink, edited by Carolyn Korsmeyer, 51-56.  New York: Berg, 2005.

 

-Riskin, Jessica.  Science in the Age of Sensibility: The Sentimental Empiricists of the French Enlightenment.  Chicago: University of Chicago Press, 2002.

 

-Ritchie, Ian D.  "The Nose Knows: Bodily Knowing in Isaiah 11.3," Journal for the Studyof the Old Testament 87 (2000): 59-73.

 

-Rivlin, Robert and Karen Gravelle.  Deciphering the Senses: The Expanding World of Human Perception.  New York: Simon & Schuster, 1985.

 

-Reiser, Stanley J. "Technology and the Use of the Senses in Twentieth-Century Medicine." In Medicine and the Five Senses, edited by W. F. Bynum and Roy Porter, 262-273. Cambridge: Cambridge University Press, 1993.

 

-Roeder, George H., Jr. "Coming to Our Senses," Journal of American History 81(December 1994): 1112-1122.

 

-Rosen, Christine Meisner.  "'Knowing' Industrial Pollution: Nuisance Law and the Power of Tradition in a Time of Rapid Economic Change, 1840-1864," Environmental History 8 (October 2003): 565-597.

 

-Ross, Charles D. Civil War Acoustic Shadows.  Shippensburg, 2001. 

-Rotter, Andrew J.  Comrades at Odds: The United States and India, 1947-1964. Ithaca: Cornell University Press, 2000.

 

-Rudy, Gordon.  Mystical Language of Sensation in the Later Middle Ages.  New York: Routledge, 2002.

 

-Scarry, Elaine   Bodies in Pain: The Making and Unmaking of the World  New York: Oxford, 1985

 

-Schafer, R. Murray.  The Soundscape: Our Sonic Environment and the Tuning of the World. Rochester: Inner Traditions, 1994.

 

-Schivelbusch, Wolfgang.  Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants.  Trans. David Jacobson.  New York: Vintage Books, 1992.

 

-_______. Disenchanted Night: The Industrialization of Light in the Nineteenth Century Berkeley: University of California Press, 1988.

 

-Sen, Satadru. "The Imperial Touch: Schooling Male Bodies in Colonial India, Part 1." in The Book of Touch, edited by Constance Classen, 171-176.  New York: Berg, 2005.

-Smilor, Raymond.  "Toward an Environmental Perspective: The Anti-Noise Campaign, 1883-1932." In Pollution and Reform in American Cities, 1870-1930, edited by Martin V. Melosi, 135-151. Austin: University of Texas Press, 1980.

 

-_______.  "Personal Boundaries in the Urban Environment: The Legal Attack on Noise: 1865-1930," Environmental Review, 3 (1979): 24-36.

 

-_______.  "Cacophony at 34th and 6th: The Noise Problem in America, 1900-1930," American Studies, 18 (1977): 23-38

 

-Smith, Jeffrey Chipps.  Sensuous Worship: Jesuits and the Art of the Early Catholic Reformation in Germany.  Princeton: Princeton University Press, 2002.

 

-Smith, Mark M.  "Producing Sense, Consuming Sense, Making Sense: Perils and Prospects for Sensory History," Journal of Social History   June 2007 40,4 .

 

-_______.  How Race Is Made: Slavery, Segregation, and the Senses.  Chapel Hill:University of North Carolina Press, 2006.

 

-_______.  "Making Scents Make Sense: White Noses, Black Smells, and Desegregation," in American Behavioral History, edited by Peter Stearns, 179-198. New York:  New York University Press, 2005.

 

-_______.  Listening to Nineteenth-Century America. Chapel Hill: University of North Carolina Press, 2001.

 

-_______.  "Old South Time in Comparative Perspective," American Historical Review 101 (December 1996):1432-1469. 

 

-Smith, Roger.  "Self-Reflection and the Self." In Rewriting the Self: Histories from the Renaissance to the Present, edited by Roy Porter, 49-57. London and New York: Routledge, 1997.

 

-Smith, Susan J. "Beyond Geography's Visible Worlds: A Cultural Politics of Music," Progress in Human Geography 21 (1997): 501-529.

 

-Stallybrass, Peter.  "Marx's Coat." In Border Fetishisms: Material Objects in Unstable Places, edited by Patricia Spyer, 183-207. New York: Routledge, 1998.

 

-Stallybrass, Peter and Allon White. "Bourgeois Perception: The Gaze and the Contaminating Touch." In The Book of Touch, edited by Constance Classen, 289-       291.  New York: Berg,  2005.

 

-Sterne, Jonathan. The Audible Past: Cultural Origins of Sound Reproduction. Durham: Duke University Press, 2003.

 

-Stevens, Scott Manning.  "New World Contacts and the Trope of the 'Naked Savage'." In Sensible Flesh: On Touch in Early Modern Culture, edited by Elizabeth D. Harvey, 125-140. Philadelphia: University of Pennsylvania Press, 2003.

 

-Stewart, Susan. "Prologue: From the Museum of Touch." In Material Memories, edited by Marius Kwint, Christopher Breward, and Jeremy Aynsley, 17-36. New York:        Berg, 1999.

 

-Sui, Daniel Z. "Visuality, Aurality, and Shifting Metaphors of Geographical Thought in the Late Twentieth Century," Annals of the Association of American Geographers 90 (2000): 322-343.

 

-Sutton, David.  "Listen to that Scent! Travelling Tastes and Smells Among Greek Immigrants," Detours Online Magazine, 5 (May 2003)

 

-_______.  "Sensory Memory and the Construction of 'Worlds'." In Remembrance of Repasts: An Anthropology of Food and Memory, 73-102.  Oxford: Berg, 2001.

 

-Syrotinski, Michael and Ian Maclachlan, eds.  Sensual Reading: New Approaches to Reading in Its Relations to the Senses.  Lewisburg: Bucknell University Press, 2001.

 

-Theweleit, Klaus.  "Sexuality and the Drill: The Body Reconstructed in the Military Academy." In The Book of Touch, edited by Constance Classen, 178-185.  New York: Berg, 2005.

 

-Thompson, E. P. "Rough Music." In his Customs in Common, 467-538. London, 1991.

 

-Thompson, Emily.  The Soundscape of Modernity: Architectural Acoustics and the Culture of Listening in America, 1900-1933.  Cambridge, Mass. The MIT Press, 2002.

 

-Toporkov, Andrei.  "The Devil's Candle? Street Lighting," History Today 46 (November 1996): 34-36.

 

-Tuan, Yi-Fu.  "The Pleasures of Touch." In The Book of Touch, edited by Constance Classen, 74-79.  New York: Berg, 2005.

 

-Vazsonyi, Nicholas.  "Hegemony Through Harmony: German Identity, Music, and Enlightenment around 1800." In Sound Matters: Essays on the Acoustics of Modern German Culture, edited by Nora M. Alter and Lutz Koepnick, 33-48. New York: Berghahn Books, 2004.

 

-Wober, Mallory.  "Sensotypes," Journal of Social Psychology 70 (October 1966):.181-189.

 

-Vernant, J.-P.  "Introduction." In Marcel Detienne, The Gardens of Adonis: Spices in Greek Mythology. Ttranslated by Janet Lloyd, vii-xli.  Princeton: Princeton  University Press, 1994.

 

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