The current GM crops conundrum is an indication that the current
paradigm of risk assessment research in the United States may be askew.
The US Department of Agriculture (USDA) allocates approximately $1.5
million to peer-selected risk assessment research per year, a figure
that translates into fewer than 10 standard projects. In contrast, the
UK government last year allocated nearly 10 times as much in supporting
various initiatives. The money has been invested in scaled-up ecological
and agronomic experiments to assess the presence of possible real
differences in the ecological performance of GM versus non-GM crops at
the farm scale—where agriculture is practiced.
One can argue that understanding fully the impact of biotechnology on
managed and unmanaged ecosystems is almost a global duty for the United
States. The US agricultural biotechnology industry leads the world; the
United States could and should also lead in biosafety research. In the
United States, there is considerable freedom to test experimental GM
plants in the field under the regulatory framework. European
researchers, in contrast, must advertise the exact location of a GM crop
experiment in their local newspapers, courting vandalism by militant
anti-GM activists. This relative security means that US biosafety
research should be more efficient, given that the plants are more likely
to be intact at the end of the experiment.
We want to encourage a new way of thinking about funding and
performing GM crop ecological studies. At present, industry funds and
performs field trials to examine transgene/variety agronomic
performance, whereas academic researchers perform a few federally
sponsored ecological projects. What would make more sense is to have
ecological experiments performed on the same GM crops that will be later
commercialized. Making this happen will require the combined public and
private funds.
The same combined agronomic/ecological approach could also apply to
deregulated and commercialized GM crops as they are deployed. Farmers
could participate in side-by-side comparisons of GM and non-GM crops in
similar settings. Although this approach may not provide the perfect
ecological experimental design, it would provide honest data that could
allay irrational fears. One study could be a community-level
biodiversity survey of GM and non-GM fields to get a field-level grasp
of ecological nontarget effects of pesticidal genes versus nontarget
effects of non-GM crops and conventional chemical pesticide. A
collaborative approach would increase the understanding and predictive
accuracy of the performance of GM crops in agriculture and nature.
Currently, many of the ecologist's biosafety studies use non-GM plants
in an attempt to understand the dynamics of GM plants, an approach that
lacks relevance and predictive power.
All parties would stand to benefit: industry in overcoming negative
public perception and mistrust; the public and the regulators in
obtaining additional and relevant data for current risk assessments and
for future monitoring; and academics in acquiring funding. Certain
companies, such as Aventis, are already performing
post-commercialization monitoring in collaboration with academic
agronomists, weed scientists, and entomologists. Such monitoring could
be extended by bringing academic ecologists on board as well. Doing so
would provide data and knowledge that could be very important for
sustainability during ecological time scales (dozens of years).
There are several obstacles to implementing such combined research,
but none is insurmountable. There is, for instance, mutual suspicion
between industry and ecologists. The public is also wary of
industry-funded academic science, encouraged in this, perhaps, by
activists whose aim is to discredit the research. Such problems of trust
could be mitigated by the decoupling of industry funding from academic
research. We suggest that one solution might be to create a fund and GM
crop pool that would be administered by the USDA or another federal
agency. In an ideal world, perhaps, the USDA, the US Environmental
Protection Agency, and the US Food and Drug Administration would jointly
and seamlessly administer a pool of new money to support the
interrelated and multidisciplinary study of ecological, food safety and
exposure risks.
As with any collaborative R&D effort, there would be intellectual
property and academic freedom considerations. But it shouldn't be beyond
the wit of leaders from industry, academia, and government to establish
rules of cooperative engagement that would, for instance, ensure timely
publication of both favorable and unfavorable results while retaining
sensitivity over intellectual property.
There is no real reason that the disparate agendas of the various
parties should not crystallize around a common core. We believe that if
combined agronomic and ecological studies had occurred more frequently
in the past, current public perception of GM might be quite different,
and the paranoia arising from a sense of being uninformed might be
diminished.